森の味処 なかむら

Enjoy fragrant Kagoshima-raised free-range chicken! A charcoal-grilled set meal that also includes seasonal side dishes.

2200 yen(税込)

We use carefully selected Kagoshima-raised free-range chicken (thigh meat) with a focus on the balance of fat and lean meat.This popular set meal features meat grilled over charcoal in a shichirin (small charcoal grill), allowing excess fat to drain off and concentrating the flavor.The small side dishes that come with the set change according to the seasonal ingredients available, so one of the attractions is that you can enjoy seasonal flavors and changes each time you visit.

An idea only a shiitake mushroom farmer could come up with! A superb dango soup set meal featuring freshly harvested log-grown nameko mushrooms.

2200 yen(税込)

As a shiitake mushroom farmer, we generously use our own freshly harvested, home-grown nameko mushrooms in our signature dish.This dish combines Kumamoto's local specialty, dango soup, with large, plump nameko mushrooms and chewy dumplings, all finished with a secret blend of miso paste.This luxurious set meal allows you to fully enjoy the bounty of the mountains, including grilled local chicken and seasonal side dishes.

[Available November-March only] Grilled right in front of you! Premium, thick, log-grown shiitake mushrooms

220 yen each (tax included)

These are our proud log-cultivated shiitake mushrooms, available for a limited time from November to March.Its greatest features are the rich aroma, which comes directly from the farm, and its surprisingly thick, chewy texture.We grill your order over charcoal in a shichirin (small charcoal grill) right in front of you, ensuring it's served piping hot.The price varies from 220 to 550 yen (tax included) per piece, depending on the size.

The fragrant aroma and delicious flavor of charcoal-grilled free-range chicken from Kyushu.

Chicken thighs from Kyushu are slowly grilled over charcoal, resulting in crispy, fragrant skin and juicy meat.The far-infrared rays lock in the flavor, and the deeper the taste, the more you chew.Served with Amakusa-style roasted salt, this dish is prepared simply to bring out the natural flavors of the ingredients.This is a local dish that makes use of the bounty of nature.The aroma of charcoal grilling whets the appetite.The unique characteristics of the materials are conveyed honestly.

A commitment to using locally grown nameko mushrooms on logs in local cuisine.

Our home-grown nameko mushrooms are cultivated slowly in a natural environment, resulting in a rich aroma and a delightful texture.We put great care into the cooking methods to bring out the delicious flavor of the ingredients, resulting in a perfect harmony between the bouncy texture and the savory aroma of charcoal grilling.You can enjoy dishes that showcase the bounty of the local area, and savor the flavors of each season.We use the bounty of nature as is to create a simple yet deeply flavorful dish.

Grilled local chicken set meal

2200 yen(税込)

Nameko mushroom dango soup set meal

2200 yen(税込)

Grilled duck with green onions

1430 yen(税込)

Grilled local chicken set

1430 yen(税込)

Nameko mushroom soup hot pot

1980 yen(税込)

Our spacious tatami seating area, perfect for families and those with children, offers nine tables accommodating 2 to 5 people.Furthermore, we have three tables available for 2 to 5 people where you can relax without having to take off your shoes.Enjoy a relaxing meal without worrying about the time, while experiencing the comfort of tatami mats and gazing at the rich natural beauty of Kikuchi.

Our terrace seating area, where you can enjoy the refreshing breeze of Kikuchi Valley and the changing seasons with all your senses, offers three tables for 2 to 5 people.One of its biggest attractions is the spacious and open atmosphere where you can enjoy charcoal-grilled dishes and specialty foods together with your beloved pet.Escape the hustle and bustle of the city and enjoy a luxurious moment to savor the blessings of the forest to your heart's content.

Our restaurant has a total of 75 seats, and we are happy to discuss and accommodate group reservations, various banquets, and private bookings of the entire restaurant.We can provide flexible services tailored to your budget, number of guests, and purpose of use.Enjoy a blissful moment in a private space surrounded by nature.Please feel free to contact us.

座敷5名様 × 9

[Private room] Seating for 5 people.

テラス席5名様 × 3

[Terrace seating] Seating for 5 people.

貸切50名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Private booking] Please inquire. *Available for groups of 50 or more.Please feel free to contact us by phone.

Free-range chicken and log-grown nameko mushroom dumpling soup

Our chewy dango soup, made with carefully selected local chicken grilled to perfection over a charcoal grill and plenty of log-grown nameko mushrooms in our secret miso broth, is absolutely delicious.

A forest retreat surrounded by nature

A lush, green location near Kikuchi Valley.You can relax away from the hustle and bustle of the city while enjoying the scenery that changes with the seasons.

Private rooms and a pet-friendly terrace are available.

In addition to tatami seating where you can relax, there is also a terrace where you can dine with your pet, so you can enjoy it according to your needs.